Thai tea

Thai Tea

Thai iced tea served in a glass

Thai tea ( , cha Thai) is a popular beverage originating from Thailand. It is a type of tea that is often served in Thai restaurants around the world. Thai tea is known for its distinct orange color, sweet taste, and creamy texture.

Ingredients and Preparation

Thai tea is traditionally made using strong brewed black tea that is flavored with spices such as star anise, tamarind, and occasionally orange blossom water. The tea is sweetened with sugar and sweetened condensed milk, which gives it a rich and creamy flavor. Some variations may include the addition of evaporated milk or coconut milk.

To prepare Thai tea, the black tea is brewed and then mixed with the sweetened condensed milk. The mixture is then poured over ice and topped with evaporated milk or coconut milk to create a layered effect. The drink is typically served cold, making it a refreshing choice in hot weather.

Variations

There are several variations of Thai tea, each with its own unique twist:

• Thai Iced Tea (Cha Yen): The most common form, served cold with ice and topped with evaporated milk.
• Thai Milk Tea (Cha Nom Yen): Similar to Thai iced tea but with a higher proportion of milk, resulting in a creamier texture.
• Thai Green Tea: Made with green tea instead of black tea, often flavored with jasmine and served in a similar manner.
• Thai Tea Latte: A modern variation that combines Thai tea with steamed milk, similar to a latte.

Cultural Significance

Thai tea is not only a popular beverage in Thailand but also a cultural symbol. It is often enjoyed during social gatherings and is a staple in Thai cuisine. The vibrant orange color of Thai tea is achieved by adding food coloring, which has become a characteristic feature of the drink.

Related Pages

• Thai cuisine
• Bubble tea
• Chai
• List of Thai dishes