Kibi dango (Okayama)

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Kibi dango (Okayama) is a traditional Japanese sweet from Okayama Prefecture. It is made from glutinous rice flour and millet, which gives it a distinctive texture and flavor. The sweet is often associated with the folklore hero Momotaro, who is said to have used kibi dango to recruit his animal companions on his quest to defeat oni (demons) on a distant island. This connection has made kibi dango a popular souvenir among visitors to Okayama.

History

The origins of kibi dango can be traced back to ancient times when millet was a common grain in the Japanese diet. The name "kibi" refers to a type of proso millet that was historically cultivated in the Kibi region, an area that encompasses parts of modern-day Okayama Prefecture. Over time, the recipe for kibi dango evolved, incorporating glutinous rice flour to improve its texture and sweetness.

Cultural Significance

Kibi dango is deeply ingrained in Japanese culture, primarily due to its association with the Momotaro legend. According to the tale, Momotaro sets off on a journey to defeat a band of oni, carrying kibi dango as provisions. He shares these sweets with a talking dog, monkey, and pheasant, who then join him in his quest. The story highlights themes of friendship, bravery, and generosity, with kibi dango symbolizing the bond formed between Momotaro and his companions.

Preparation

The preparation of kibi dango involves mixing glutinous rice flour with millet flour and water to form a dough. This dough is then shaped into small, round dumplings and boiled until they float to the surface, indicating they are cooked. The dumplings are often served skewered and can be coated in a sweet soy sauce glaze or dusted with kinako (roasted soybean flour) for additional flavor.

Modern Variations

While traditional kibi dango remains popular, modern variations have emerged, incorporating different flavors and ingredients. Some versions include sweet fillings, such as red bean paste, or are flavored with matcha (green tea powder) to cater to contemporary tastes. Despite these innovations, the classic kibi dango continues to be a beloved treat in Okayama and beyond.

Tourism

Okayama Prefecture promotes kibi dango as a key part of its cultural heritage and tourism. Souvenir shops and confectioneries in the region offer a wide range of kibi dango products, from traditional recipes to novel flavor combinations, making it a must-try for visitors. The connection to the Momotaro legend also adds to its appeal, with many tourists purchasing kibi dango as a symbol of their journey to Okayama.

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