Kimchi-buchimgae

Kimchi-buchimgae

Kimchi-buchimgae is a popular Korean dish that is made with kimchi and flour batter. It is a type of pancake that is often enjoyed as a side dish or a snack. In this article, we will explore the recipe and preparation of kimchi-buchimgae.

Ingredients

To make kimchi-buchimgae, you will need the following ingredients:

• 1 cup of kimchi, finely chopped
• 1 cup of all-purpose flour
• 1/2 cup of water
• 1/4 cup of kimchi juice
• 2 green onions, thinly sliced
• 1/4 teaspoon of salt
• 1/4 teaspoon of sugar
• Vegetable oil for frying

Preparation

1. In a mixing bowl, combine the all-purpose flour, water, kimchi juice, salt, and sugar. Mix well until a smooth batter is formed. 2. Add the chopped kimchi and sliced green onions to the batter. Mix thoroughly to evenly distribute the ingredients. 3. Heat a non-stick frying pan over medium heat and add a generous amount of vegetable oil. 4. Pour a ladleful of the kimchi-buchimgae batter onto the pan, spreading it out to form a thin pancake. 5. Cook the pancake for about 3-4 minutes on each side, or until it turns golden brown and crispy. 6. Repeat the process with the remaining batter, adding more oil to the pan as needed. 7. Once cooked, transfer the kimchi-buchimgae to a serving plate and cut it into smaller pieces for easy consumption.

Serving

Kimchi-buchimgae is typically served with a dipping sauce made from soy sauce, vinegar, and sesame oil. You can also garnish it with sesame seeds or additional sliced green onions for added flavor and presentation.

Variations

There are several variations of kimchi-buchimgae that you can try:

• Seafood Buchimgae: Add seafood such as shrimp or squid to the batter for a seafood twist.
• Cheese Buchimgae: Sprinkle grated cheese on top of the pancake while it is cooking for a cheesy delight.
• Vegetable Buchimgae: Incorporate other vegetables like carrots, zucchini, or mushrooms into the batter for a more diverse flavor.

See Also

• Kimchi
• Korean Cuisine

References

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  Kimchi-buchimgae