Kir (cocktail)

Kir is a popular cocktail that originated in France. It is named after Félix Kir, a former mayor of Dijon, France. The cocktail is traditionally made with a measure of crème de cassis (blackcurrant liqueur) topped up with white wine.

History

The Kir cocktail was popularized by Félix Kir, who served the drink to delegates when entertaining. The original version of the drink is made with Bourgogne Aligoté, a white wine of Burgundy. However, various other wines including Champagne can be used in its preparation.

Preparation

To prepare a Kir, crème de cassis is poured into a glass, followed by white wine. The ratio of wine to liqueur can vary according to taste, but typically the liqueur makes up about a tenth of the volume of the wine. The cocktail is usually served chilled, without ice.

Variations

There are several variations of the Kir cocktail. These include:

• Kir Royal: This version uses Champagne in place of the white wine.
• Kir Imperial: This is a variation of the Kir Royal, but with raspberry liqueur instead of crème de cassis.
• Kir Normand: This version uses cider instead of wine, and is topped with Calvados (apple brandy).
• Kir Pétillant: This version uses sparkling wine.

See also

• List of cocktails
• French cuisine

This article is a stub related to food. You can help WikiMD by expanding it!

• Kir cocktail
  Kir cocktail