Koskenkorva Viina
Template:Infobox alcoholic beverage
Koskenkorva Viina is a traditional Finnish vodka-style spirit, produced by the company Altia. It is named after the village of Koskenkorva in Ilmajoki, Finland, where it has been distilled since its introduction in 1953. Koskenkorva Viina is known for its smooth taste and high purity, achieved through a continuous distillation process.
History
Koskenkorva Viina was first produced in 1953 by the Finnish state-owned company Alko, which later became part of Altia. The spirit quickly gained popularity in Finland due to its high quality and distinctive taste. The name "Koskenkorva" comes from the village where the distillery is located, and "viina" is a Finnish word for strong alcoholic beverages.
Production Process
Koskenkorva Viina is made from Finnish barley and pure spring water. The production process involves continuous distillation, which ensures a high level of purity and a smooth flavor profile. The spirit is distilled in a column still, which allows for the removal of impurities and results in a clean, neutral spirit.
The barley used in Koskenkorva Viina is grown in the fields surrounding the distillery, ensuring a local and sustainable source of raw materials. The water used in the production is sourced from nearby springs, known for their purity.
Flavor Profile
Koskenkorva Viina is characterized by its smooth and neutral taste, making it a versatile spirit suitable for a variety of cocktails and mixed drinks. It has a slightly sweet finish, which is a result of the high-quality barley used in its production.
Cultural Significance
In Finland, Koskenkorva Viina holds a special place in the national culture. It is often consumed during celebrations and social gatherings, and it is considered a symbol of Finnish craftsmanship and tradition. The spirit is also popular in other Nordic countries and has gained a following in various international markets.
Variants
Over the years, Altia has introduced several variants of Koskenkorva Viina, including flavored versions such as Koskenkorva Salmiakki, which is infused with salty licorice, a popular flavor in Finland.
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