Kwetiau goreng

Kwetiau Goreng

A plate of Kwetiau Goreng Kepiting

Kwetiau Goreng is a popular Indonesian stir-fried flat rice noodle dish. It is a staple in Indonesian street food and is enjoyed for its savory and slightly sweet flavor profile. The dish is known for its versatility, allowing for various ingredients to be added according to preference.

Ingredients

The main ingredient in Kwetiau Goreng is the flat rice noodle, known as Kwetiau. These noodles are typically wide and chewy, providing a satisfying texture. Common ingredients include:

• Garlic
• Shallots
• Soy sauce
• Sweet soy sauce
• Eggs
• Chicken, beef, or seafood such as shrimp or crab
• Chinese cabbage or other leafy greens
• Bean sprouts
• Chili pepper

Preparation

The preparation of Kwetiau Goreng involves stir-frying the ingredients in a wok over high heat. The process typically includes the following steps:

1. Heat oil in a wok and sauté garlic and shallots until fragrant. 2. Add protein such as chicken, beef, or seafood and cook until done. 3. Push the ingredients to the side of the wok and scramble the eggs in the center. 4. Add the flat rice noodles and mix well with the other ingredients. 5. Season with soy sauce, sweet soy sauce, and chili pepper to taste. 6. Add vegetables like Chinese cabbage and bean sprouts, stir-frying until just wilted. 7. Serve hot, garnished with fried shallots or sliced green onions.

Variations

Kwetiau Goreng can be customized with different proteins and vegetables. Some popular variations include:

• Kwetiau Goreng Ayam - with chicken
• Kwetiau Goreng Sapi - with beef
• Kwetiau Goreng Udang - with shrimp
• Kwetiau Goreng Kepiting - with crab, as shown in the image

Cultural Significance

Kwetiau Goreng is a beloved dish in Indonesia, often found in warung (small family-owned eateries) and street food stalls. It is a common choice for a quick and satisfying meal, reflecting the diverse culinary influences in Indonesian cuisine, including Chinese and local flavors.

Related Pages

• Indonesian cuisine
• Nasi goreng
• Mie goreng
• Pad Thai