L'Entrecôte

L'Entrecôte

Steak frites served at Le Relais de l'Entrecôte in Geneva

L'Entrecôte is a renowned restaurant concept originating in France, famous for its simple yet iconic menu centered around steak frites. The name "L'Entrecôte" refers to the cut of beef used in the dish, which is typically a rib steak or sirloin. The restaurant is celebrated for its unique dining experience, where the focus is on the quality of the meat and the secret sauce that accompanies it.

History

The concept of L'Entrecôte was pioneered by Paul Gineste de Saurs in 1959 with the opening of the first restaurant, Le Relais de Venise – L'Entrecôte, in the Porte Maillot area of Paris. The restaurant quickly gained popularity due to its distinctive approach of serving only one main dish: steak frites. This simplicity, combined with the quality of the ingredients and the mystery of the sauce, attracted a loyal following.

Sign of Le Relais de Venise in Porte Maillot, Paris

The Dining Experience

At L'Entrecôte, diners are presented with a set menu that includes a walnut salad as a starter, followed by the main course of steak frites. The steak is cooked to the diner's preference and is served with a generous portion of crispy fries. The highlight of the meal is the secret sauce, a closely guarded recipe that has been passed down through generations. The sauce is a creamy, herb-infused concoction that perfectly complements the steak.

The restaurant is known for its efficient service, with waitstaff dressed in traditional black and white uniforms. The dining experience is designed to be straightforward and focused on the enjoyment of the meal.

Expansion and Legacy

Following the success of the original location, the L'Entrecôte concept expanded to other cities in France and internationally. Each restaurant maintains the same menu and ambiance, ensuring a consistent experience for diners worldwide. The brand has become synonymous with quality steak frites and has inspired numerous imitators.

Le Relais de Venise - L'Entrecôte in Porte Maillot, Paris

The Secret Sauce

The secret sauce of L'Entrecôte is a key element of its allure. While the exact recipe remains undisclosed, it is known to include a blend of herbs, spices, and butter. The sauce is prepared fresh daily and is a testament to the restaurant's commitment to quality and tradition.

Related Pages

• Steak frites
• French cuisine
• Parisian restaurants

Le Relais de l'Entrecôte in St Germain, Paris