Ligusticum scoticum

Ligusticum scoticum

Ligusticum scoticum, commonly known as Scottish Lovage, or Scots Lovage, is a perennial plant of the family Apiaceae, and it is native to the coasts of northern Europe and north-eastern North America.

Description

Ligusticum scoticum is a perennial herb that grows up to 60 cm high, with a thick, cylindrical stem. The leaves are pinnate, with broad, ovate, serrated leaflets. The flowers, which bloom from June to August, are small and white, arranged in compound umbels. The fruit is a small, oval schizocarp.

Distribution and habitat

Ligusticum scoticum is native to the coasts of northern Europe, including the British Isles, Scandinavia, and Iceland, as well as the coasts of north-eastern North America. It is typically found on cliffs and rocky coastal areas, where it is exposed to sea spray.

Uses

Ligusticum scoticum has been used in traditional medicine in both Europe and North America. The roots have been used as a carminative, and the leaves have been used as a flavoring in food and drink. In Scotland, it is traditionally used in the preparation of a liqueur known as Atholl Brose.

Cultivation

Ligusticum scoticum is a hardy plant that can tolerate harsh coastal conditions. It prefers well-drained soil and a sunny or partially shaded position. It can be propagated by seed or by division in the spring.

Conservation

While Ligusticum scoticum is not currently considered threatened, its coastal habitat is vulnerable to the effects of climate change, including sea level rise and increased storminess.

See also

• List of culinary herbs and spices
• List of plants used in herbalism

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