List of bread rolls

Basket of rolls

File:13-08-31-wien-redaktionstreffen-EuT-by-Bi-frie-134.jpg

Bread rolls at a meeting

Banh bao

Dampfnudeln

This article provides a comprehensive list of various types of bread rolls from around the world. Each bread roll has its unique characteristics, flavors, and uses. Below is a compilation of different bread rolls, categorized by their country of origin.

Australia[edit]

Damper - A traditional Australian bread roll made from flour, water, and sometimes milk. It is typically cooked in the coals of a campfire.

Austria[edit]

Kaiser roll - Also known as a "Kaisersemmel," this bread roll is characterized by its round shape and a five-pointed star pattern on the top.

France[edit]

Baguette - A long, thin bread roll with a crispy crust and a soft interior. It is a staple in French cuisine and often used for making sandwiches.

Germany[edit]

Brötchen - A generic term for various types of bread rolls in Germany. They come in different shapes and sizes, such as the classic round shape or the long, thin "Schrippen."

Pretzel roll - A bread roll made from pretzel dough, giving it a unique flavor and texture. It is often topped with coarse salt.

Italy[edit]

Ciabatta - A flat, elongated bread roll with a porous texture and a crispy crust. It is commonly used for making sandwiches or served as a side with soups and salads.

Panini - A small, pressed bread roll often filled with various ingredients like cheese, meats, and vegetables. It is typically grilled or toasted.

Portugal[edit]

Bolo do Caco - A traditional bread roll from Madeira, Portugal. It is made with sweet potato and has a soft, chewy texture.

Sweden[edit]

Semla - A sweet bread roll filled with almond paste and whipped cream. It is traditionally eaten in Sweden during Lent.

United Kingdom[edit]

Bap - A soft, round bread roll commonly used for making sandwiches, especially breakfast sandwiches like the bacon bap or sausage bap.

Barm cake - A soft, round bread roll originating from the North West of England. It is often used for making sandwiches or served with butter and jam.

Crumpet - A small, round bread roll with a porous texture. It is typically toasted and served with butter or other spreads.

Teacake - A sweet, yeasted bread roll often filled with dried fruits like currants or raisins. It is commonly served toasted with butter.

This list provides just a glimpse of the wide variety of bread rolls available worldwide. Each country has its own unique bread roll traditions, and exploring these different flavors and textures can be a delightful culinary adventure.