List of culinary vegetables
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Culinary vegetables
Culinary vegetables are vegetables that are used in the preparation of food. They are a vital part of human nutrition, providing essential vitamins, minerals, and fiber.
Pronunciation
Culinary: /ˈkʌlɪnəri/ Vegetables: /ˈvɛdʒɪtəbəl/
Etymology
The term "culinary" comes from the Latin word "culina", meaning "kitchen". "Vegetable" comes from the Latin "vegetabilis", meaning "growing, flourishing".
Related terms
List of Culinary Vegetables
- Artichoke
- Asparagus
- Broccoli
- Cabbage
- Carrot
- Cauliflower
- Celery
- Cucumber
- Eggplant
- Garlic
- Kale
- Lettuce
- Onion
- Pea
- Potato
- Radish
- Spinach
- Tomato
- Zucchini
See also
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