List of food pastes

Food pastes are semi-liquid colloidal suspensions, emulsions, or mixtures that have been ground, crushed, or purified. They are used in a variety of culinary applications, including as spreads, dips, and ingredients in cooking. This article provides a list of food pastes from around the world.

Almond paste[edit]

Almond paste is a mixture of ground almonds and sugar, often used in baking. It is a key ingredient in many European desserts, such as marzipan and stollen.

Anko[edit]

Anko, also known as sweet red bean paste, is a popular ingredient in East Asian desserts. It is made from azuki beans that have been boiled and sweetened with sugar.

Black bean sauce[edit]

Black bean sauce is a Chinese sauce made from fermented black soybeans, garlic, and various spices. It is commonly used in stir-fries and other Chinese dishes.

Chili paste[edit]

Chili paste is a condiment made from chili peppers. It is used in many different cuisines, including Mexican, Thai, and Korean.

Curry paste[edit]

Curry paste is a blend of spices used as a base in many Indian and Southeast Asian dishes. The specific ingredients can vary, but often include turmeric, coriander, cumin, and chili peppers.

Fish paste[edit]

Fish paste is a processed seafood product made from ground white fish and various seasonings. It is used in many Asian cuisines, particularly in Japan and Korea.

Guacamole[edit]

Guacamole is a Mexican paste made from ripe avocados, lime juice, and other seasonings. It is often served as a dip with tortilla chips.

Hummus[edit]

Hummus is a Middle Eastern paste made from cooked, mashed chickpeas, tahini, olive oil, lemon juice, and garlic. It is commonly served with pita bread.

Miso[edit]

Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and a type of fungus called koji. It is used in a variety of dishes, including miso soup and various sauces.

Peanut butter[edit]

Peanut butter is a food paste made from ground, dry-roasted peanuts. It is commonly used as a spread on bread, crackers, or vegetables, and in cooking to make sauces, desserts, and other dishes.

Tahini[edit]

Tahini is a paste made from toasted ground hulled sesame seeds. It is a major ingredient in hummus and other Middle Eastern dishes.

Tomato paste[edit]

Tomato paste is a thick paste made by cooking tomatoes for several hours to reduce the water content, straining out the seeds and skins, and cooking the liquid again to reduce it to a thick, rich concentrate.

Wasabi[edit]

Wasabi is a paste made from the grated root of the wasabi plant, a member of the Brassicaceae family. It is a common condiment for sushi and other Japanese dishes.