List of sweet potato dishes

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List of Sweet Potato Dishes

Sweet potatoes are a versatile and nutritious root vegetable that are used in a variety of dishes around the world. This article provides a comprehensive list of sweet potato dishes, highlighting their cultural significance and culinary uses.

Baked and Roasted Dishes

Sweet potato fries
  • Baked Sweet Potatoes: A simple preparation where sweet potatoes are baked whole until tender. They can be served with butter, cinnamon, or brown sugar.
  • Sweet Potato Fries: Sliced sweet potatoes that are either deep-fried or baked until crispy. They are often seasoned with salt, paprika, or other spices.
  • Roasted Sweet Potatoes: Chopped sweet potatoes roasted with olive oil, salt, and herbs such as rosemary or thyme.

Sweet Potato Desserts

Dulce de batata
  • Sweet Potato Pie: A traditional dessert in the Southern United States, made with mashed sweet potatoes, sugar, milk, and spices, baked in a pie crust.
  • Dulce de Batata: A sweet potato-based dessert popular in Latin America, similar to a jelly or paste, often served with cheese.
  • Sweet Potato Pudding: A dessert made by baking sweet potatoes with sugar, milk, and spices until creamy.

Savory Sweet Potato Dishes

Soetpatats
  • Soetpatats: A South African dish where sweet potatoes are cooked with butter, sugar, and cinnamon, often served as a side dish.
  • Sweet Potato Casserole: A popular dish in the United States, especially during Thanksgiving, made with mashed sweet potatoes, brown sugar, and topped with marshmallows or pecans.
  • Sweet Potato Salad: A salad made with boiled or roasted sweet potatoes, often mixed with ingredients like onions, bell peppers, and a vinaigrette dressing.

International Sweet Potato Dishes

Korean sweet potato dish
  • Hoshi-imo: A Japanese snack made from dried sweet potatoes, often enjoyed as a healthy treat.
  • Goguma Mattang: A Korean dish where sweet potatoes are caramelized with sugar and soy sauce, creating a sweet and sticky coating.
  • Camote Cue: A popular street food in the Philippines, where sweet potatoes are skewered, coated in caramelized sugar, and deep-fried.

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Contributors: Prab R. Tumpati, MD