Malidzano

A traditional Macedonian spread made from eggplant and cheese

A serving of Malidzano

Malidzano is a traditional Macedonian spread made primarily from eggplant, cheese, and various seasonings. It is a popular dish in the Balkans and is often served as an appetizer or side dish.

Ingredients

The main ingredients of Malidzano include:

• Eggplant
• Cheese (typically feta or kashkaval)
• Garlic
• Sunflower oil or olive oil
• Salt
• Vinegar or lemon juice
• Pepper

Preparation

The preparation of Malidzano involves several steps:

1. The eggplants are first roasted or grilled until the skin is charred and the flesh is soft.
2. Once cooled, the eggplants are peeled, and the flesh is mashed or blended to a smooth consistency.
3. The cheese is crumbled and mixed with the eggplant puree.
4. Garlic is minced and added to the mixture, along with oil, salt, vinegar or lemon juice, and pepper.
5. The mixture is blended until smooth and creamy.

Serving

Malidzano is typically served as a spread on bread or crackers. It can also be used as a dip for vegetables or as a condiment for various dishes. It is often garnished with a drizzle of olive oil or a sprinkle of fresh herbs.

Cultural Significance

Malidzano is a staple in Macedonian households and is often prepared for special occasions and gatherings. It reflects the rich agricultural heritage of the region, utilizing locally grown eggplants and traditional cheeses.

Related pages

• Ajvar
• Baba ghanoush
• Macedonian cuisine
• Eggplant