Malt loaf

A type of sweet bread made with malt extract

A sliced malt loaf

Malt loaf is a type of sweet bread made with malt extract as a primary ingredient. It is known for its dark color, dense texture, and sweet flavor. Malt loaf is often enjoyed as a snack or dessert and is sometimes served with butter or margarine.

History

The origins of malt loaf can be traced back to the early 20th century in the United Kingdom. It became popular as a nutritious and energy-rich food, particularly during times of scarcity. The use of malt extract, which is derived from barley, gives the loaf its distinctive flavor and texture.

Ingredients

The main ingredients in a traditional malt loaf include:

• Malt extract
• Flour
• Sugar
• Dried fruit, such as raisins or sultanas
• Yeast
• Water

Some recipes may also include additional ingredients like spices or honey to enhance the flavor.

Preparation

Malt loaf is prepared by mixing the dry ingredients with the malt extract and water to form a dough. The dough is then left to rise before being baked in an oven. The baking process caramelizes the sugars in the malt extract, giving the loaf its characteristic dark color and rich flavor.

Serving Suggestions

Malt loaf is typically sliced and served with butter or margarine. It can be eaten on its own or paired with a cup of tea or coffee. Some people enjoy it as part of a ploughman's lunch or as a sweet treat during afternoon tea.

Nutritional Information

Malt loaf is considered a good source of energy due to its high carbohydrate content. It also contains some vitamins and minerals from the malt extract and dried fruits. However, it is relatively high in sugar and should be consumed in moderation as part of a balanced diet.

Related pages

• Bread
• Malt
• Baking
• British cuisine