Marguerite Patten

Marguerite Patten

Marguerite Patten was a renowned British home economist, food writer, and broadcaster. She was born on November 4, 1915, and passed away on June 4, 2015. Patten was a significant figure in the culinary world, particularly known for her work during and after World War II, where she helped the British public make the most of their rations.

A paper factory, symbolizing the production of cookbooks

Early Life

Marguerite Patten was born in Bath, Somerset, and grew up in Brighton. Her interest in cooking was sparked at a young age, and she pursued this passion by studying at the London School of Domestic Science.

Career

Patten's career began in the Ministry of Food during World War II, where she worked as a home economist. Her role involved demonstrating how to cook nutritious meals with limited ingredients due to wartime rationing. She became a household name through her radio broadcasts and later television appearances, where she provided practical cooking advice to the public.

Contributions to Cooking

Marguerite Patten authored over 170 cookery books, which sold over 17 million copies worldwide. Her books covered a wide range of topics, from traditional British cooking to international cuisine. She was known for her clear instructions and practical approach, making cooking accessible to everyone.

Legacy

Patten's influence on British cooking is profound. She was awarded the Order of the British Empire (OBE) in 1991 for her services to the art of cookery. Her work not only helped people during the war but also inspired generations of home cooks.

Related Pages

• World War II
• Rationing in the United Kingdom
• British cuisine
• Order of the British Empire