Mary Eales

Mary Eales (c. 1655–1718) was an English author and confectioner. She is best known for her cookbook, Eales's Receipts, which was one of the first cookbooks written in English.

Early life

Eales was born around 1655, although the exact date and location of her birth are unknown. Little is known about her early life, but it is believed that she learned the art of confectionery from her family.

Career

Eales began her career as a confectioner in London. She gained recognition for her skills and was appointed as the confectioner to Queen Anne. During her time at the royal court, Eales had the opportunity to refine her skills and learn new techniques.

In 1718, Eales published her cookbook, Eales's Receipts. The book included recipes for a variety of dishes, including cakes, pastries, and preserves. It also contained instructions for making ice cream, marking the first known written recipe for ice cream in English.

Legacy

Eales's contributions to the culinary world have had a lasting impact. Her cookbook, Eales's Receipts, has been reprinted numerous times and is considered a classic in the field of culinary literature. Her ice cream recipe, in particular, has been noted for its historical significance.

See also

• List of English writers
• History of ice cream

References

• Eales's Receipts, Mary Eales, 1718
• The Oxford Companion to Food, Alan Davidson, 1999

External links

• Eales's Receipts at Project Gutenberg

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  Title page of Mrs Mary Eales's Receipts (1718 edition)