Measuring spoon

Metric Volume Measuring Vessels Frontsides-In use

MeasuringSpoons

Microscoop 25mg-30mg 15mg-10mg 6mg-10mg

Measuring spoon, 7 and 10 gr by Bodum

Utensil used to measure an amount of an ingredient

Template:Infobox utensil

A measuring spoon is a kitchen utensil used to measure an amount of an ingredient, either liquid or dry, when cooking. Measuring spoons are available in many sizes, including the teaspoon (tsp) and tablespoon (tbsp), which are the most commonly used.

Design and Materials

Measuring spoons are typically made from metal, plastic, or silicone. They are often sold in sets that include multiple sizes, such as 1/4 teaspoon, 1/2 teaspoon, 1 teaspoon, and 1 tablespoon. Some sets may also include metric measurements.

Usage

Measuring spoons are used in cooking and baking to ensure the correct amount of an ingredient is added to a recipe. Accurate measurement is crucial in baking, where the balance of ingredients can affect the final product.

Care and Maintenance

Measuring spoons should be cleaned after each use to prevent cross-contamination of ingredients. They are usually dishwasher safe, but it is always best to check the manufacturer's instructions.

Related Utensils

• Measuring cup
• Kitchen scale
• Mixing bowl
• Spatula

See Also

• Cooking weights and measures
• List of cooking utensils
• Teaspoon
• Tablespoon

   This article is a  stub. You can help WikiMD by expanding it!