Mentha arvensis

Mentha arvensis, also known as wild mint, field mint, or corn mint, is a species of mint native to Europe, Asia, and North America. It is a perennial herbaceous plant with a strong minty aroma and flavor.

Description

Mentha arvensis is a perennial plant that grows up to 60 cm tall. The leaves are opposite, simple, and toothed. The flowers are small, purple or white, and produced in clusters on an erect spike. The plant has a strong minty aroma and flavor.

Distribution and habitat

Mentha arvensis is native to Europe, Asia, and North America. It is commonly found in moist habitats, including wet meadows, stream banks, and marshes.

Uses

Mentha arvensis has been used for centuries for its medicinal properties. It is a source of menthol, which is used in a variety of products, including cough drops, mouthwash, and pain relief creams. The leaves are also used in cooking, especially in the cuisines of the Middle East and South Asia.

Cultivation

Mentha arvensis is easy to grow and can be propagated by seed, cuttings, or division. It prefers a sunny or partially shaded location and moist, well-drained soil. The plant can be invasive, so it is often grown in containers to control its spread.

Taxonomy

Mentha arvensis is a member of the mint family (Lamiaceae). It is one of several species in the genus Mentha, which also includes peppermint (Mentha × piperita) and spearmint (Mentha spicata).

See also

• List of culinary herbs and spices
• List of Lamiaceae genera

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