Mie jawa

Mie Jawa (also known as Mie Goreng Jawa or Bakmi Jawa) is a traditional Indonesian dish originating from the island of Java. It is a popular street food and is also commonly prepared at home. The dish is a type of fried noodle, typically served with a variety of toppings and condiments.

Ingredients

The main ingredient in Mie Jawa is wheat noodles, which are stir-fried with a mixture of spices and seasonings. Common additions include garlic, shallots, sweet soy sauce, and chili. The dish is often garnished with vegetables such as cabbage and bean sprouts, as well as proteins like chicken, shrimp, or tofu.

Preparation

The preparation of Mie Jawa involves boiling the noodles until they are soft, then stir-frying them with the other ingredients. The dish is typically cooked in a wok over high heat, which gives it a distinctive smoky flavor. The final dish is usually served with a side of pickled cucumber and a lime wedge, which can be squeezed over the noodles for added tanginess.

Variations

There are many regional variations of Mie Jawa throughout Indonesia. In some areas, the dish is served with a thick gravy made from chicken or beef broth, while in others it is served dry. Some versions of the dish also include additional ingredients like eggs, meatballs, or crispy fried onions.

Cultural Significance

Mie Jawa is a staple of Indonesian cuisine and is often served at celebrations and gatherings. It is also a popular choice for late-night meals and is commonly sold by street vendors and at night markets.

See Also

• Indonesian cuisine
• Street food
• Noodle soup
• Fried noodle

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  Mie Jawa

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  Bakmi Jawa chef