Mila Rechcigl
Mila Rechcigl
Mila Rechcigl (pronunciation: Mee-la Reh-chi-gl) is a renowned figure in the field of biochemistry and nutrition science.
Etymology
The name "Mila" is of Slavic origin, meaning "gracious" or "dear", while "Rechcigl" is a Czech surname. The etymology of the name does not have a direct connection to the field of biochemistry or nutrition science.
Biochemistry
Biochemistry is the branch of science that explores the chemical processes within and related to living organisms. It is a laboratory-based science that combines biology and chemistry. By using chemical knowledge and techniques, biochemists can help to understand and solve biological problems.
Nutrition Science
Nutrition Science is a field that focuses on the role of diet in health and disease. It involves studying the process by which organisms obtain and use their food, as well as studying the effects of diet on health and disease.
Related Terms
- Metabolism: The chemical processes that occur within a living organism in order to maintain life.
- Enzyme: A substance produced by a living organism which acts as a catalyst to bring about a specific biochemical reaction.
- Dietary Supplement: A product intended to supplement the diet that bears or contains one or more of the following dietary ingredients: a vitamin, a mineral, an herb or other botanical, an amino acid, a dietary substance for use by man to supplement the diet by increasing the total dietary intake, or a concentrate, metabolite, constituent, extract, or combinations of these ingredients.
- Nutrient: A substance used by an organism to survive, grow, and reproduce.
External links
- Medical encyclopedia article on Mila Rechcigl
- Wikipedia's article - Mila Rechcigl
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