Moose cheese

Moose Cheese is a rare and unique type of cheese produced using the milk of a moose. It is primarily produced in Sweden and is considered one of the most expensive cheeses in the world.

History

Moose cheese production began in the early 2000s at the Elk House (Älgens Hus), a moose farm in Bjurholm, Sweden. The farm is the only producer of moose cheese in the world, making the product extremely rare and highly sought after.

Production

The production of moose cheese is a labor-intensive process. The three moose cows at the Elk House - Gullan, Haelga, and Juna - are milked from May to September, during which they can produce about 5 liters of milk per day. The milk is then used to produce cheese, butter, and a type of ice cream.

Characteristics

Moose cheese is a hard cheese with a white or pale yellow color. It has a rich, creamy texture and a mild, buttery flavor. The cheese is often served in thin slices and is popularly paired with crackers, fruits, and wines.

Availability and Cost

Due to its limited production, moose cheese is not widely available and is often sold out quickly. It is also one of the most expensive cheeses in the world, with prices reaching up to $500 per pound.

See Also

• Cheese
• Swedish cuisine
• Elk House

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