Mott's

From WikiMD's medical encyclopedia

Mott's is a company involved in the production of apple-based products, including apple juices and sauces. The company was founded by Samuel R. Mott in 1842 in Bouckville, New York, and has since grown to become a prominent brand in the food industry.

History

Samuel R. Mott, an American businessman, established Mott's in 1842. Initially, the company was involved in the production of cider and vinegar. However, as the company grew, it expanded its product line to include apple juice and apple sauce.

In the 1930s, Mott's was the first company to introduce apple juice in the market. This was a significant milestone in the company's history as it marked the beginning of a new era in the food industry. The company continued to innovate and in the 1960s, it introduced apple sauce in single-serve cups.

Products

Mott's is known for its wide range of apple-based products. The company's product line includes apple juice, apple sauce, and apple cider. In addition to these, Mott's also produces fruit-flavored snacks and beverages.

Apple Juice

Mott's apple juice is made from 100% real fruit and is a good source of Vitamin C. The juice is available in various sizes and packaging options.

Apple Sauce

Mott's apple sauce is a popular product among consumers. It is made from ripe apples and is available in various flavors, including original, cinnamon, and mixed berry.

Apple Cider

Mott's apple cider is a seasonal product that is typically available during the fall. It is made from fresh apples and is often enjoyed hot or cold.

See Also

References

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Contributors: Prab R. Tumpati, MD