Mucor indicus
Mucor indicus is a species of fungus belonging to the Mucoraceae family. It is a filamentous fungus, known for its ability to produce ethanol and other valuable products from various types of waste materials.
Taxonomy[edit]
Mucor indicus is a member of the Mucorales order, which is part of the Zygomycota phylum. The species was first described by mycologist C. G. Lloyd in 1909.
Characteristics[edit]
Mucor indicus is a thermophilic fungus, meaning it thrives in high-temperature environments. It is capable of growing at temperatures up to 45°C. The fungus is also halotolerant, able to tolerate high levels of salt.
Applications[edit]
Mucor indicus has been studied for its potential in biofuel production, particularly ethanol. It can ferment a wide range of sugars and starches, making it a promising candidate for the conversion of waste materials into biofuels.
In addition to biofuel production, Mucor indicus has been used in the production of single-cell protein (SCP), a protein-rich food and feed supplement. The fungus can grow on a variety of waste materials, converting them into a high-protein biomass that can be used as a source of protein for humans and animals.
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