Muscovado

Muscovado, also known as Barbados sugar, khandsari, or khand, is a type of partially refined to unrefined sugar with a strong molasses flavor and high moisture content. It is technically considered either a non-centrifugal cane sugar or a centrifuged, partially refined sugar depending on the method of production. Muscovado contains higher levels of various minerals than processed white sugar, and is considered by some to be healthier.

History

Muscovado sugar was made in the 18th and 19th centuries as part of the sugar production process. The term "muscovado" is derived from the Portuguese "açúcar mascavado" which means "unrefined sugar". It was commonly used in the making of rum.

Production

Muscovado sugar is made from the juice of sugar cane by evaporation and draining off the molasses. The sugar cane is crushed to extract the juice, then the juice is boiled until it crystallizes. The crystals are then separated from the liquid by centrifugation. This process gives muscovado sugar its characteristic dark color and rich flavor.

Uses

Muscovado sugar is used in baking and cooking to give a rich, full flavor to dishes. It is often used in chocolate-based recipes, and in savory sauces. It can also be used as a sweetener for coffee or tea.

Health Benefits

While muscovado sugar is still a form of sugar and should be consumed in moderation, it does contain more minerals than refined white sugar due to its molasses content. These include calcium, potassium, magnesium, and iron.

See Also

• Sugar
• Molasses
• Sugar production
• Rum

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