Mutsu (apple)

Mutsu (Apple)

The Mutsu apple, also known as the Crispin apple, is a cultivar of apple which is the result of a cross between the 'Golden Delicious' and the 'Indo' apple cultivars. First grown in Japan in 1930, it was named after the Mutsu Province in Japan.

History

The Mutsu apple was first introduced in 1930 by the Aomori Apple Experiment Station in Japan. It was brought to market in 1948 and has since become a popular apple variety worldwide. The apple was named after the Mutsu Province, a former province of Japan, which is now a part of the Aomori Prefecture.

Characteristics

The Mutsu apple is known for its large size and distinctive green to yellow color. It has a sweet, slightly tart flavor and a crisp texture, which makes it ideal for both eating fresh and cooking. The apple is also known for its long shelf life, making it a popular choice for commercial growers and consumers alike.

Cultivation

Mutsu apples are grown in various parts of the world, including Japan, the United States, and the United Kingdom. They are typically harvested in late September to early October. The trees are known to be vigorous and productive, but they can be susceptible to certain diseases, such as apple scab and powdery mildew.

Uses

Mutsu apples are versatile and can be used in a variety of culinary applications. They are excellent for eating fresh out of hand, but they also hold up well when cooked, making them a good choice for baking, sautéing, and roasting. They can also be used to make apple juice and cider.

Nutritional Value

Like all apples, the Mutsu is high in dietary fiber and vitamin C. It also contains a small amount of vitamin A, calcium, and iron. The apple is low in calories, making it a healthy choice for those watching their weight.

See Also

• Apple
• Golden Delicious
• Indo (apple)

External Links

• Orange Pippin - Mutsu
• U.S. Apple Association - Apple Varieties

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  Mutsu apple

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  Jabuka mutsu