Myrciaria floribunda
Myrciaria floribunda
Myrciaria floribunda (pronunciation: mer-see-ARE-ee-uh flor-ih-BUN-duh), also known as the Rumberry or Guavaberry, is a species of plant in the family Myrtaceae. It is native to the Caribbean, Central America, and South America.
Etymology
The genus name Myrciaria comes from the Greek word myrike, meaning 'myrtle', which is a related plant in the same family. The species name floribunda is derived from Latin, meaning 'abundantly flowering'.
Description
Myrciaria floribunda is a small tree or shrub that grows up to 12 meters tall. The leaves are evergreen, opposite, simple, and have a leathery texture. The flowers are small, white, and fragrant. The fruit is a small, round berry that is dark purple to black when ripe. The fruit is edible and has a sweet, tangy flavor similar to that of a guava.
Uses
The fruit of the Myrciaria floribunda is used to make jams, jellies, and wines. It is also eaten fresh. In traditional medicine, the leaves and bark of the plant are used to treat various ailments.
Related Terms
- Myrtaceae: The plant family to which Myrciaria floribunda belongs.
- Rumberry: Another common name for Myrciaria floribunda.
- Guavaberry: Another common name for Myrciaria floribunda.
- Guava: A related fruit in the same family.
External links
- Medical encyclopedia article on Myrciaria floribunda
- Wikipedia's article - Myrciaria floribunda
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