Nabidh
Nabidh (pronunciation: /nəˈbiːd/, etymology: Arabic نبيذ, meaning "wine") is a traditional Arabic drink that was consumed in the Islamic Golden Age. It is a non-alcoholic drink made by soaking fruit, raisins, or dates in water.
History
Nabidh was a popular drink in the Middle East during the Islamic Golden Age. It was consumed by both adults and children due to its sweet taste and nutritional benefits. The drink was often used as a substitute for water in areas where clean water was scarce.
Preparation
The preparation of Nabidh involves soaking fruits, raisins, or dates in water for a certain period. The mixture is then strained and the liquid is consumed. The soaking period can vary from a few hours to several days, depending on the desired strength and flavor of the drink.
Health Benefits
Nabidh is rich in vitamins and minerals due to the fruits and raisins used in its preparation. It is also a good source of hydration due to its high water content. The drink is often consumed during the fasting month of Ramadan to replenish nutrients and maintain hydration.
Cultural Significance
Nabidh holds a significant place in Arabic culture. It is often served during special occasions and religious events. The drink is also mentioned in several Hadiths, the sayings and actions of the Prophet Muhammad.
See Also
External links
- Medical encyclopedia article on Nabidh
- Wikipedia's article - Nabidh
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