Nan-e Nokhodchi

Nan-e Nokhodchi is a traditional Persian cookie that is popularly consumed during the Persian New Year. The name 'Nan-e Nokhodchi' translates to 'Chickpea Bread' in English, which is indicative of its main ingredient, chickpea flour.

Ingredients

The primary ingredient in Nan-e Nokhodchi is chickpea flour, which gives the cookie its unique texture and flavor. Other ingredients typically include powdered sugar, butter, and cardamom. Some variations of the recipe may also include rose water for added flavor.

Preparation

The preparation of Nan-e Nokhodchi involves mixing the ingredients into a dough, shaping the dough into small, typically flower-shaped cookies, and then baking them until they are lightly golden. The cookies are then dusted with powdered sugar before serving.

Cultural Significance

Nan-e Nokhodchi holds a significant place in Persian culture. It is traditionally prepared and served during Nowruz, the Persian New Year, which falls on the vernal equinox. The cookie is often served with tea and is a staple in the Haft-Seen spread, which is a traditional Nowruz table setting that includes seven items starting with the letter 'S' in the Persian language.

See Also

• Persian cuisine
• Nowruz
• Haft-Seen

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Nan-e Nokhodchi

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  Shirini-e Nokhodchi close-up