Nectar (drink)

Nectar (drink)

Nectar is a type of beverage that is often sweet and is derived from different types of fruits. The term "nectar" is derived from the Greek word "nekter", which was the drink of the gods in Greek mythology. In modern times, nectar refers to a sweet liquid that is produced by plants and is collected by bees and other insects. However, in the context of beverages, nectar is a thick, often sweet, liquid that is typically made from puréed fruit and can be consumed as a drink.

Production

The production of nectar involves the extraction of juice from fruits. The fruits are first cleaned and sorted to remove any rotten or unripe fruits. The cleaned fruits are then crushed or pulped to extract the juice. The juice is then strained to remove any seeds or pulp. The strained juice is then sweetened, usually with sugar, to create the nectar. Some nectar drinks may also be fortified with vitamins and minerals.

Types of Nectar Drinks

There are many different types of nectar drinks, depending on the type of fruit used. Some of the most popular types of nectar drinks include:

• Peach Nectar
• Apricot Nectar
• Pear Nectar
• Mango Nectar
• Guava Nectar

Health Benefits

Nectar drinks are often high in vitamins and minerals, particularly if they are made from fresh fruit. They can be a good source of vitamin C, potassium, and dietary fiber. However, they can also be high in sugar, so they should be consumed in moderation.

See Also

• Fruit Juice
• Smoothie
• Pulque
• Mead

External Links

• FAO: Fruit Juices and Nectars
• FDA: Juice HACCP

   This article is a medical stub. You can help WikiMD by expanding it!