Nephrops norvegicus
Nephrops norvegicus (pronunciation: /nɛˈfrɒps nɔːrˈviːɡɪkəs/), commonly known as the Norway lobster, Dublin Bay prawn, or langoustine, is a slim, orange-pink lobster which grows up to 25 cm (10 in) long, and is the most important commercial crustacean in Europe. It is the only extant species in the genus Nephrops, in the family Nephropidae.
Etymology
The name Nephrops norvegicus is derived from the Greek νεφρός (nephros), meaning "kidney", and the Latin norvegicus, meaning "of Norway". The common names refer to its culinary use and geographic distribution.
Description
Nephrops norvegicus has a narrow body and claws. The carapace is smooth and varies in color from bright orange to pink. The first pair of pereiopods is developed into strong, asymmetrical claws.
Distribution and habitat
Nephrops norvegicus is found in the north-eastern Atlantic Ocean and North Sea as far north as Iceland and northern Norway, and south to Portugal. It is also found in the Mediterranean Sea.
See also
References
External links
- Medical encyclopedia article on Nephrops norvegicus
- Wikipedia's article - Nephrops norvegicus
This WikiMD dictionary article is a stub. You can help make it a full article.
Languages: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
Urdu,
বাংলা,
తెలుగు,
தமிழ்,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
European
español,
Deutsch,
français,
русский,
português do Brasil,
Italian,
polski