New York Fries

New York Fries

New York Fries logo

New York Fries is a Canadian fast food restaurant chain specializing in French fries and poutine. Founded in 1984, the company has grown to become a popular choice for fry enthusiasts, offering a variety of toppings and styles to cater to diverse tastes. Despite its name, New York Fries is not based in New York but rather in Toronto, Ontario, Canada.

History

New York Fries was founded by Jay Gould and his brother Hal Gould. The concept was inspired by a visit to New York City, where they encountered a small fry stand that served fresh, hand-cut fries. Impressed by the quality and simplicity of the product, the Gould brothers decided to bring the concept to Canada.

The first New York Fries location opened in 1984 in the Scarborough Town Centre in Toronto. The brand quickly gained popularity for its commitment to using fresh, high-quality ingredients. Over the years, New York Fries expanded across Canada and internationally, establishing a presence in countries such as China, India, and the United Arab Emirates.

Menu

The menu at New York Fries is centered around its signature product: fresh-cut fries. The fries are made from premium potatoes, hand-cut, and cooked in non-hydrogenated sunflower oil, which is free of trans fats. This commitment to quality ensures that the fries are crispy on the outside and fluffy on the inside.

In addition to plain fries, New York Fries offers a variety of toppings and styles, including:

• Poutine: A classic Canadian dish consisting of fries topped with cheese curds and smothered in gravy.
• The Works: Fries topped with sour cream, bacon bits, and green onions.
• Butter Chicken Poutine: A fusion dish combining traditional poutine with Indian butter chicken.

Expansion and Franchising

A New York Fries store

New York Fries operates primarily in shopping malls, food courts, and cinemas, making it a convenient choice for shoppers and moviegoers. The company began franchising in the late 1980s, allowing it to expand rapidly across Canada and into international markets.

The brand's international expansion has been strategic, focusing on regions with a growing demand for Western-style fast food. In each new market, New York Fries adapts its menu to cater to local tastes while maintaining its core offerings.

Corporate Ownership

In 2015, New York Fries was acquired by the Recipe Unlimited Corporation, formerly known as Cara Operations. This acquisition allowed New York Fries to leverage Recipe Unlimited's extensive network and resources to further its growth and development.

Commitment to Quality

New York Fries prides itself on its commitment to quality and sustainability. The company sources its potatoes from local farms whenever possible and ensures that all ingredients meet high standards of freshness and taste. The use of non-hydrogenated sunflower oil not only enhances the flavor of the fries but also aligns with the brand's health-conscious approach.

Related Pages

• Poutine
• French fries
• Fast food
• Recipe Unlimited Corporation