Num pang

Num Pang is a type of sandwich from Cambodia, similar to the Vietnamese Bánh mì. The term "Num Pang" translates to "bread" or "sandwich" in the Khmer language.

Ingredients and Preparation

Num Pang typically consists of a baguette, which is a legacy of French colonial influence in Cambodia, filled with various ingredients. The fillings can include meats such as grilled pork, chicken, or fish, along with pickled vegetables, fresh herbs, and a variety of sauces. The pickled vegetables often include carrots and daikon radish, while the herbs can include cilantro and mint. The sauces used in Num Pang can range from a simple mayonnaise to more complex sauces such as a spicy chili sauce or a sweet and tangy tamarind sauce.

Variations

There are many variations of Num Pang, depending on the region and personal preference. Some versions may include additional ingredients such as pâté, fried eggs, or tofu for a vegetarian option. The sandwich can be served hot or cold, and is often enjoyed as a street food in Cambodia.

Cultural Significance

Num Pang is a popular dish in Cambodia and is also enjoyed by many in the Cambodian diaspora. It is often sold by street vendors and is a common choice for a quick, portable meal. The sandwich represents a fusion of French and Cambodian culinary traditions, reflecting the country's colonial history and its rich culinary culture.

See Also

• Bánh mì
• Cambodian cuisine
• Street food

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  Num Pang Cambodian Sandwich with Pork Belly, Grilled Corn, and Pickles

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  Num Pang with Liver Pate

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  Kampuchea Oxtail Num Pang

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  Catfish Peppercorn Num Pang