Old Etonian (cocktail)

Old Etonian (cocktail)

The Old Etonian is a classic cocktail that originated in the United Kingdom. It is named after the alumni of Eton College, a prestigious independent boarding school in Eton, near Windsor in England, often referred to as "Old Etonians".

History

The Old Etonian cocktail was first mentioned in print in Harry Craddock's The Savoy Cocktail Book in 1930. Craddock was a famous bartender at the Savoy Hotel in London, and his book is considered a classic in the world of mixology.

Ingredients

The Old Etonian cocktail is made with gin, lillet blanc, Cointreau, and aromatic bitters. Some variations of the recipe also include a dash of absinthe.

Preparation

To prepare an Old Etonian, the ingredients are combined in a mixing glass with ice. The mixture is then stirred until well chilled and strained into a cocktail glass. The drink is traditionally garnished with a twist of lemon peel.

Popularity

The Old Etonian is not as widely known as other classic cocktails such as the Martini or the Manhattan, but it has a dedicated following among cocktail enthusiasts. Its unique combination of ingredients gives it a complex and sophisticated flavor profile that is appreciated by those with a taste for classic cocktails.

See also

• List of cocktails
• Cocktail (drink)
• Eton College

   This article is a cocktail-related stub. You can help WikiMD by expanding it!

This article is a stub related to food. You can help WikiMD by expanding it!