Ouzo
Ouzo
Ouzo (/uːzoʊ/, Greek: ούζο) is a dry anise-flavoured aperitif that is widely consumed in Greece, Cyprus, and Lebanon. Its taste is similar to other anise liquors like pastis and sambuca.
Etymology
The name "ouzo" (ούζο) is derived from the ancient Greek word "ozo" (οζώ), which means "to smell". This refers to the strong anise scent of the drink.
Production
Ouzo is traditionally mixed with water, becoming cloudy white, and served with ice cubes in a small glass. Ouzo can also be drunk straight from a shot glass.
Related Terms
- Anise: A flowering plant native to the eastern Mediterranean region and Southwest Asia. Its flavor has similarities with some other spices, such as star anise, fennel, and liquorice.
- Aperitif: An alcoholic beverage usually served before a meal to stimulate the appetite.
- Pastis: An anise-flavoured spirit and aperitif from France.
- Sambuca: An Italian anise-flavoured, usually colourless, liqueur.
External links
- Medical encyclopedia article on Ouzo
- Wikipedia's article - Ouzo
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