Pad see ew

Thai stir-fried noodle dish

Pad see ew ( ) is a popular Thai stir-fried noodle dish commonly found in Thailand and neighboring countries. The name "pad see ew" translates to "fried with soy sauce," which is a key ingredient in the dish.

Ingredients

A plate of Pad see ew

Pad see ew is typically made with wide rice noodles, which are stir-fried with a combination of soy sauce, garlic, and vegetables. The most common vegetables used are Chinese broccoli (kai lan) and carrots. The dish is often cooked with chicken, pork, beef, or tofu as a protein source.

Noodles

The noodles used in pad see ew are wide, flat rice noodles, known as sen yai in Thai. These noodles are known for their chewy texture and ability to absorb the flavors of the sauce.

Sauce

The sauce for pad see ew is made primarily from dark soy sauce, which gives the dish its characteristic dark color and rich flavor. Oyster sauce and fish sauce are also commonly added to enhance the umami taste.

Proteins

While chicken is a popular choice, pad see ew can be made with various proteins, including pork, beef, or tofu, making it a versatile dish suitable for different dietary preferences.

Preparation

The preparation of pad see ew involves stir-frying the ingredients in a hot wok. The noodles are first cooked until they are slightly charred, which adds a smoky flavor to the dish. The vegetables and protein are then added and stir-fried together with the sauce until everything is well combined and heated through.

Serving

Pad see ew is typically served hot, often garnished with chili flakes or vinegar for added flavor. It is a common street food in Thailand and is also served in many Thai restaurants around the world.

Cultural Significance

Pad see ew is a staple in Thai cuisine and is enjoyed by people of all ages. It is a dish that reflects the balance of flavors that Thai cuisine is known for, combining salty, sweet, and umami tastes.

Related pages

• Thai cuisine
• Pad Thai
• Stir frying
• Soy sauce