Palatschinke

Palatschinke is a type of pancake commonly served in Central and Eastern Europe, particularly in countries such as Austria, Hungary, Slovenia, Croatia, Serbia, Bosnia and Herzegovina, Czech Republic, and Slovakia. The dish is a thin, rolled pancake similar to the French crêpe and is often filled with sweet or savory ingredients.

Origin and Etymology

The term "Palatschinke" is derived from the Latin "placenta," which means "cake." It was borrowed from the Romanian "plăcintă" and was later adopted into the German language. The dish has a long history in Central and Eastern Europe, with variations found in many regional cuisines.

Preparation

The basic ingredients for Palatschinke include eggs, wheat flour, milk, and a pinch of salt. These are combined to create a thin batter, which is then poured into a hot, lightly greased frying pan. The batter is spread evenly across the pan and cooked until golden brown on both sides.

Once cooked, the Palatschinke can be filled with a variety of ingredients. Sweet fillings often include jam, fruit, cottage cheese, chocolate, or powdered sugar. Savory versions may be filled with meat, vegetables, or cheese. The filled pancake is then rolled or folded before serving.

Variations

There are many regional variations of Palatschinke. In Hungary, for example, the dish is often served as a dessert with sweet fillings. In Austria, it is common to serve Palatschinke with a side of apple sauce. In the Czech Republic and Slovakia, the dish is known as "palačinka" and is typically filled with jam or fruit.

See Also

• Crêpe
• Pancake
• Blini
• Pannenkoek

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  Palatschinke with sugar

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  Gundel Palacsinta at Gundel

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  Hortobágyi palacsinta