Pasulj

A traditional Serbian bean stew

Pasulj

Pasulj is a traditional Serbian bean stew, commonly made with pinto beans, although other types of beans can also be used. It is a staple dish in Serbian households and is known for its hearty and comforting qualities.

Ingredients

The main ingredients of Pasulj include:

• Pinto beans or other types of beans
• Onion
• Garlic
• Carrot
• Bay leaf
• Paprika
• Salt and pepper
• Smoked meat such as sausage or bacon

Preparation

Pasulj is typically prepared by first soaking the beans overnight to soften them. The beans are then boiled until tender. In a separate pan, onions, garlic, and carrots are sautéed until golden brown. Smoked meat is often added to the sautéed vegetables to enhance the flavor. The mixture is then combined with the beans, and seasoned with paprika, bay leaf, salt, and pepper. The stew is simmered until all the flavors meld together, creating a rich and savory dish.

Serving

Pasulj is usually served hot, often accompanied by bread or cornbread. It is a popular dish during colder months due to its warming properties. In some regions, it is also served with a side of sauerkraut or pickled vegetables.

Cultural Significance

Pasulj holds a special place in Serbian culture and is often associated with family gatherings and traditional celebrations. It is a dish that is passed down through generations, with each family having its own variation of the recipe.

Related pages

• Serbian cuisine
• Bean soup
• Stew

Pasulj

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  Pasulj