Peter pepper

Peter Pepper

The Peter pepper, also known as Capsicum annuum var. annuum, is a type of chili pepper that is notable for its unusual shape. It is a cultivar of the species Capsicum annuum, which also includes many other well-known peppers.

Description

The Peter pepper is most famous for its distinctive phallic shape. Its fruits are approximately 3-4 inches long, and they typically curl upwards. The peppers are usually red or yellow when mature. They are considered medium-hot, with a Scoville rating of approximately 10,000 to 23,000.

Cultivation

Peter peppers are typically grown as annuals, but they can be grown as perennials in climates that do not experience frost. They prefer full sun and well-drained soil. The plants are typically started from seed indoors and then transplanted outdoors after the last frost.

Culinary Uses

Peter peppers can be used in a variety of culinary applications. They can be eaten fresh, pickled, or dried and ground into a spice. They are often used in hot sauces and other spicy foods.

Cultural Significance

The Peter pepper has gained a certain amount of notoriety due to its unusual shape. It has been featured in a number of media outlets and is often grown as a novelty.

See Also

• Capsicum annuum
• Scoville scale
• Chili pepper

References

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• Mature peter red chili next to a dried pod.PNG

  Mature Peter pepper red chili next to a dried pod

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  Peter pepper, Capsicum annuum var. annuum

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  Peter pepper, Capsicum annuum var. annuum