Pininyahang hipon

Pininyahang Hipon is a popular Filipino dish that combines the flavors of shrimp (hipon) and pineapple (pinya). This dish is a variant of the traditional Filipino dish known as Pininyahang Manok, which uses chicken instead of shrimp.

Ingredients

The main ingredients of Pininyahang Hipon are shrimp, pineapple chunks, and coconut milk (gata). Other ingredients include onions, garlic, bell peppers, fish sauce (patis), and salt and pepper to taste. Some variations of the dish may also include carrots, potatoes, and green peas.

Preparation

To prepare Pininyahang Hipon, the shrimp is first sautéed with garlic and onions until it turns pink. Pineapple chunks are then added and cooked until they are tender. Coconut milk is poured into the pan and brought to a simmer. The bell peppers, fish sauce, and seasoning are added last. The dish is cooked until the sauce thickens.

Serving

Pininyahang Hipon is typically served with steamed rice. It is a common dish in Filipino households and is often served during special occasions and gatherings.

Variations

There are several variations of Pininyahang Hipon. Some recipes use fresh milk or evaporated milk instead of coconut milk. Others add a bit of curry powder for an added kick. The type of pineapple used can also vary, with some recipes using fresh pineapple while others use canned pineapple.

See also

• Filipino cuisine
• Pininyahang Manok
• Adobo
• Sinigang

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Pininyahang hipon

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  Pininyahang hipon (shrimp in a pineapple and coconut milk sauce) - Philippines