Piscola

Piscola is a popular cocktail in Chile, made with Pisco and Cola. It is often served in a tall glass with ice and a slice of lemon. The name "Piscola" is a portmanteau of the words "Pisco" and "Cola".

History

The origins of Piscola are not well-documented, but it is believed to have been created in the mid-20th century, around the same time that Pisco and Cola became widely available in Chile. The cocktail quickly gained popularity due to its simple recipe and the availability of its ingredients.

Preparation

To prepare a Piscola, one part Pisco is mixed with three parts Cola in a tall glass filled with ice. A slice of lemon is often added as a garnish. The drink is typically stirred before serving to ensure that the Pisco and Cola are well mixed.

Variations

There are several variations of Piscola, including the "Piscola Sour", which adds lemon juice and sugar to the original recipe, and the "Piscola Negra", which uses a dark cola instead of the traditional light cola.

Cultural Significance

Piscola is often associated with Chilean national identity and is commonly served at social gatherings and celebrations. It is also a popular choice for Chilean Independence Day celebrations.

See Also

• Pisco Sour
• Chilean cuisine
• List of cocktails

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  Vasos de Piscola