Popcorn
Popcorn
Popcorn (/ˈpɒpkɔːrn/), also known as popping corn, is a type of corn (maize, Zea mays var. everta) that expands from the kernel and puffs up when heated.
Etymology
The term "popcorn" is derived from the Middle English word "poppe," which means "explosive sound," and the American English word "corn," which refers to the type of maize that is used.
History
Popcorn has been a popular snack for thousands of years. It was first discovered in the Americas, where early Native American tribes used it for food and decoration. The oldest popcorn ever found was discovered in the Bat Cave of west central New Mexico, dated at approximately 5,600 years old.
Preparation
Popcorn can be made on the stove, in an air popper, or in a microwave. The heat causes the moisture in the kernel to turn into steam, which eventually causes the kernel to explode and turn inside out.
Health and Nutrition
Popcorn is a whole grain, which is a type of food that is high in fiber and low in calories. It is also a good source of antioxidants, which can help to prevent damage to your cells.
Related Terms
External links
- Medical encyclopedia article on Popcorn
- Wikipedia's article - Popcorn
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