Pork shogayaki

A Japanese dish made with pork and ginger

A plate of pork shogayaki served with rice and vegetables

Pork shogayaki ( , buta no sh_gayaki) is a popular dish in Japanese cuisine that features thinly sliced pork cooked with ginger. It is a staple in many Japanese households and is often served as a main dish.

Preparation

The primary ingredients for pork shogayaki include thinly sliced pork, ginger, soy sauce, mirin, and sake. The pork is typically marinated in a mixture of grated ginger, soy sauce, mirin, and sake before being cooked. This marinade imparts a rich, savory flavor to the meat.

Cooking Method

Close-up of pork shogayaki

To prepare pork shogayaki, the marinated pork slices are quickly fried in a hot pan until they are browned and cooked through. The ginger in the marinade not only adds flavor but also helps to tenderize the meat. The dish is often garnished with sliced green onions or sesame seeds before serving.

Serving Suggestions

Pork shogayaki is commonly served with a side of steamed rice and miso soup. It may also be accompanied by a simple salad or pickled vegetables to balance the flavors. The dish is known for its simplicity and the ease with which it can be prepared, making it a popular choice for both home-cooked meals and bento boxes.

Cultural Significance

In Japan, pork shogayaki is considered a comfort food and is enjoyed by people of all ages. It is often featured in Japanese school lunches and is a common item on the menu of izakaya (Japanese pubs). The dish's popularity is due to its delicious taste and the relatively low cost of its ingredients.

Related pages

• Japanese cuisine
• Ginger
• Soy sauce
• Mirin
• Sake