Postprandial glucose test
Postprandial Glucose Test
The Postprandial Glucose Test (pronunciation: post-pran-dee-al gloo-kose test) is a medical examination used to measure the body's blood glucose levels after a meal. The term "postprandial" originates from the Latin words "post" meaning "after" and "prandium" meaning "meal".
Overview
The Postprandial Glucose Test is typically conducted two hours after the start of a meal, when blood glucose levels are expected to peak. This test is crucial in diagnosing and managing diabetes, as it helps to understand how the body is processing glucose.
Procedure
The procedure for the Postprandial Glucose Test involves the patient consuming a meal that contains a specific amount of carbohydrates. Two hours after the start of the meal, a blood sample is taken and analyzed for glucose levels.
Interpretation
The results of the Postprandial Glucose Test are interpreted based on the glucose levels in the blood sample. Normal postprandial glucose levels are typically less than 140 mg/dL. Levels above this may indicate impaired glucose tolerance or diabetes.
Related Terms
- Fasting Blood Sugar Test: A test that measures blood glucose levels after an overnight fast.
- Oral Glucose Tolerance Test: A test that measures blood glucose levels before and after the consumption of a glucose-rich drink.
- Glycated Hemoglobin Test (HbA1c): A test that measures the average blood glucose levels over the past two to three months.
See Also
External links
- Medical encyclopedia article on Postprandial glucose test
- Wikipedia's article - Postprandial glucose test
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