Pyrus pyraster

Pyrus pyraster, also known as the wild pear, is a species of pear native to central and eastern Europe and southwest Asia. It is a deciduous tree growing to 5–15 m tall, with white flowers, and small pear-like fruits. The tree is valued for its attractive blossom and its fruit, which is edible in some species.

Taxonomy[edit]

The Pyrus pyraster is a member of the genus Pyrus in the family Rosaceae, which includes around 20-25 species of deciduous trees and shrubs. The genus is native to the temperate regions of the Northern Hemisphere, with the highest diversity in East Asia.

Description[edit]

The Pyrus pyraster is a medium-sized tree, typically reaching heights of 5–15 m. The bark is grey and often covered in lichen. The leaves are alternate, simple, 2–12 cm long, glossy green on top, slightly lighter beneath. The flowers are white or pink, 2–4 cm diameter, and have five petals. The fruit is a pome, several centimeters in diameter, green or brown, often with a reddish blush.

Distribution and habitat[edit]

Pyrus pyraster is native to central and eastern Europe and southwest Asia. It is found in a variety of habitats, including forests, scrubland, and grassland, often on calcareous soils. It is tolerant of a range of conditions, including drought and poor soils.

Uses[edit]

The fruit of the Pyrus pyraster is edible, although it is not as sweet or juicy as that of the cultivated pear. It is often used in cooking, for example in jams and jellies. The wood is hard and can be used for making furniture and other items.

Conservation[edit]

The Pyrus pyraster is not currently considered to be at risk of extinction. However, like all wild species, it is vulnerable to habitat loss and other threats.