Réveillon
| Official name | |
|---|---|
| Also called | |
| Observed by | French-speaking countries |
| Liturgical color | |
| Type | cultural |
| Significance | Celebration of the eve of Christmas and New Year |
| Celebrations | |
| Observances | |
| Begins |
Réveillon is a long dinner held in the evening preceding Christmas Day and New Year's Day. The name of this dinner is derived from the word réveil, which means "waking", because participation involves staying awake until midnight and beyond.
History[edit]
The tradition of Réveillon dates back to the 18th century in France. It was originally a meal that followed the midnight mass on Christmas Eve. Over time, the tradition spread to other French-speaking countries and regions, including Quebec, Belgium, and parts of Switzerland.
Customs[edit]
During Réveillon, families and friends gather to enjoy a festive meal. The menu often includes luxurious and traditional dishes such as foie gras, oysters, lobster, and turkey. In some regions, a bûche de Noël is served as dessert.
In addition to the meal, Réveillon is often accompanied by the exchange of gifts and the singing of Christmas carols. In some cultures, it is also customary to attend a midnight mass before or after the meal.
Réveillon in Different Cultures[edit]
France[edit]
In France, Réveillon is celebrated with great enthusiasm. The meal is often elaborate, featuring multiple courses and fine wines. It is a time for families to come together and celebrate the holiday season.
Quebec[edit]
In Quebec, Réveillon is a significant cultural event. The meal is similar to that in France, but it often includes local specialties such as tourtière, a meat pie.
Brazil[edit]
In Brazil, Réveillon is celebrated on New Year's Eve. It is a major event, especially in cities like Rio de Janeiro, where people gather on the beaches to watch fireworks and celebrate the new year.
See Also[edit]
References[edit]
