Raffaele Esposito

Raffaele Esposito

Raffaele Esposito was a renowned Italian chef, best known for his significant contribution to the creation of the modern-day pizza. Born in the mid-19th century in Naples, Italy, Esposito's culinary journey has left an indelible mark on the global gastronomy scene.

Early Life

Raffaele Esposito was born in Naples, a city in southern Italy known for its rich culinary history. Not much is known about his early life, but it is believed that he developed a passion for cooking at a young age.

Career

Esposito began his culinary career in Naples, where he honed his skills in traditional Neapolitan cuisine. He eventually opened his own pizzeria, Pietro... e basta così, which quickly gained popularity among the locals.

Contribution to Pizza

Raffaele Esposito's most significant contribution to the culinary world was his role in the creation of the modern-day pizza. In 1889, he was commissioned by Queen Margherita of Italy to create a dish that represented the colors of the Italian flag. Esposito presented the queen with a pizza topped with tomatoes (red), mozzarella (white), and basil (green). This pizza, now known as the Margherita Pizza, is one of the most popular pizza varieties worldwide.

Legacy

Raffaele Esposito's influence on the culinary world extends far beyond his lifetime. His creation, the Margherita Pizza, has become a staple in pizzerias around the world. His pizzeria in Naples, Pietro... e basta così, continues to serve traditional Neapolitan pizza, preserving Esposito's culinary legacy.

See Also

• Pizza
• Naples
• Italian Cuisine
• Margherita Pizza

External Links

• Pietro... e basta così - Official website of Raffaele Esposito's pizzeria.

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