Red slaw

North Carolina barbecue hushpuppies baked beans red cole slaw

Red slaw (also known as barbecue slaw or red coleslaw) is a type of coleslaw that is common in the Southern United States, particularly associated with barbecue in regions such as North Carolina. Unlike the more widely known creamy, mayonnaise-based coleslaw, red slaw is characterized by its vinegar-based dressing, which gives it a tangy flavor, and the addition of ketchup or red barbecue sauce, which gives it its distinctive red coloration.

Ingredients and Preparation

The basic ingredients of red slaw include shredded cabbage, vinegar, sugar, ketchup or red barbecue sauce, and sometimes carrots for additional color and texture. Some variations may include other vegetables or ingredients for added flavor, such as onions, bell peppers, or mustard. The dressing is typically a mixture of vinegar, sugar, and ketchup or barbecue sauce, which is combined and then tossed with the shredded cabbage and other vegetables. The slaw is then refrigerated for several hours, allowing the flavors to meld together.

Regional Variations

In the Southern United States, particularly in North Carolina, red slaw is often served as a side dish with pulled pork or other types of barbecue. It is also commonly used as a topping for hot dogs and hamburgers, adding a tangy crunch that complements the smoky flavors of the meat. The specific recipe and preparation method for red slaw can vary from one region to another, and even from one family to another, with each claiming their version as the best.

Cultural Significance

Red slaw is more than just a side dish in the Southern United States; it is a part of the region's culinary heritage. It reflects the history and culture of the South, particularly the tradition of barbecue, which is an integral part of social gatherings, celebrations, and community events. The dish's simplicity, combined with its bold flavors, embodies the spirit of Southern cooking, which is all about making the most out of available ingredients to create hearty, flavorful dishes.

Comparison with Traditional Coleslaw

Traditional coleslaw, which is more commonly known outside the Southern United States, is made with a mayonnaise-based dressing. This gives it a creamy texture and a milder flavor compared to red slaw. The choice between traditional coleslaw and red slaw often comes down to personal preference and regional loyalty. However, red slaw's tangy and slightly sweet flavor profile makes it a unique and refreshing alternative to its creamy counterpart.

See Also

• Coleslaw
• Barbecue in the United States
• Southern cuisine
• Vinegar

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