Reserve wine

Reserve Wine

A bottle of Reserva wine from Rioja, Spain

Reserve wine is a term used to describe a higher quality wine that has been aged longer than usual before being released to the market. The concept of reserve wine varies significantly between different wine-producing regions and countries, with some having strict legal definitions and others using the term more loosely.

Definition and Usage

In some countries, the term "reserve" is legally defined and regulated, while in others, it is used more as a marketing term. For example, in Spain, "Reserva" wines must meet specific aging requirements. Red wines labeled as "Reserva" must be aged for at least three years, with at least one year in oak barrels. White and rosé wines must be aged for at least two years, with at least six months in oak.

In contrast, in countries like the United States, the term "reserve" is not regulated, and its use is at the discretion of the winery. This means that "reserve" wines in the U.S. may not necessarily have any specific aging or quality criteria.

Characteristics of Reserve Wines

Reserve wines are typically made from the best grapes of a particular vintage. They are often produced in smaller quantities and are intended to represent the pinnacle of a winery's production. These wines are usually more complex and have greater aging potential than their non-reserve counterparts.

The extended aging process allows reserve wines to develop more nuanced flavors and aromas. The time spent in oak barrels can impart additional characteristics such as vanilla, spice, and toast, which complement the fruit flavors of the wine.

Regional Variations

Spain

In Spain, the term "Reserva" is strictly regulated. Spanish Rioja and Ribera del Duero are well-known for their reserve wines. These wines are often made from Tempranillo grapes and are known for their rich flavors and ability to age gracefully.

Italy

In Italy, "Riserva" wines must also meet specific aging requirements, which vary by region and DOC or DOCG classification. For example, a Chianti Classico Riserva must be aged for at least 24 months, with at least three months in bottle.

France

In France, the term "reserve" is not legally defined, but it is often used to denote a wine of superior quality. French wineries may use "reserve" to indicate a wine that has been aged longer or made from select grapes.

Marketing and Perception

The use of the term "reserve" can influence consumer perception, often leading to the assumption that reserve wines are of higher quality and worth a higher price. However, due to the lack of regulation in some regions, consumers should be aware that the term does not always guarantee superior quality.

Related Pages

• Wine
• Aging of wine
• Oak (wine)
• Wine tasting
• Wine classification