Rice allergy

Rice Allergy

Rice allergy is a type of food allergy specific to rice, a staple food consumed by a large portion of the world's population.

Pronunciation

Rice Allergy: /raɪs ˈælərdʒi/

Etymology

The term "rice allergy" is derived from the English word "rice", which comes from the Old French "ris", and the Greek word "allergia" meaning "other work".

Definition

A rice allergy is an adverse reaction by the body's immune system to rice or food containing rice. The immune system identifies rice as a harmful substance and triggers an allergic reaction. Symptoms can range from mild, such as hives and itching, to severe, such as anaphylaxis.

Symptoms

Symptoms of a rice allergy can include:

• Hives
• Itching
• Swelling
• Difficulty breathing
• Anaphylaxis

Diagnosis

Diagnosis of a rice allergy is typically made by an allergist through a combination of patient history, skin prick tests, blood tests, and food challenges.

Treatment

Treatment for a rice allergy typically involves avoiding rice and rice products. In cases of accidental ingestion, antihistamines may be used to alleviate symptoms. In severe cases, such as anaphylaxis, emergency medical treatment is required.

Related Terms

• Food Allergy
• Anaphylaxis
• Allergist
• Antihistamine

External links

• Medical encyclopedia article on Rice allergy
• Wikipedia's article - Rice allergy

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