Roux-en-Y anastomosis
Roux-en-Y anastomosis (pronunciation: roo-en-wi an-uh-stuh-moh-sis) is a surgical procedure used to make a new connection between two hollow structures in the body, such as the stomach and small intestine. It is often used in gastrointestinal surgery and bariatric surgery.
Etymology
The term "Roux-en-Y" is named after the Swiss surgeon César Roux who first described the procedure in 1893. "En-Y" refers to the 'Y' shape created by the surgical connections.
Procedure
In a Roux-en-Y anastomosis, the surgeon detaches a portion of the small intestine and reattaches it to a different part of the digestive tract. This creates a new pathway for food to bypass part of the stomach and small intestine, reducing the amount of calories and nutrients the body absorbs.
Uses
Roux-en-Y anastomosis is commonly used in gastric bypass surgery, a type of weight-loss surgery for people with severe obesity. It is also used in the treatment of conditions such as peptic ulcers, gastroesophageal reflux disease (GERD), and gallbladder disease.
Risks and Complications
As with any surgical procedure, Roux-en-Y anastomosis carries risks, including infection, bleeding, and complications from anesthesia. Long-term complications may include malnutrition, dumping syndrome, and gallstones.
Related Terms
- Gastrointestinal surgery
- Bariatric surgery
- Gastric bypass surgery
- Peptic ulcers
- Gastroesophageal reflux disease (GERD)
- Gallbladder disease
- Malnutrition
- Dumping syndrome
- Gallstones
External links
- Medical encyclopedia article on Roux-en-Y anastomosis
- Wikipedia's article - Roux-en-Y anastomosis
This WikiMD dictionary article is a stub. You can help make it a full article.
Languages: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
Urdu,
বাংলা,
తెలుగు,
தமிழ்,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
European
español,
Deutsch,
français,
русский,
português do Brasil,
Italian,
polski